Job Details

Food 4 Less - - Responsibilities: Grocery Department Operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, and safe use of equipment and tools; Replenishment & Inventory Procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards including proper stocking, rotation, signing, displaying, sampling and overall department procedures; Problem Solving using critical thinking to define issues and obtain answers; Safety/Quality Orientation emphasizing high quality products and safety procedures