The Barista is responsible for taking orders from customers and expediting coffee-espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipe guidelines. Responsible for accuracy of all assembled orders, maintaining par stocks, rotating product for maximum quality. Interacts with customers and other employees in a friendly and courteous manner.
Essential Functions
Freeman Perks and Programs