Job Details

Food 4 Less - - Responsibilities: Support meat department operations including department readiness, staffing, and policies and procedures; Assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns; Merchandising and sales floor standards including stocking, displays, signing, and sampling; Follow company food safety guidelines for production, packaging, labeling, and quality control; Maintain safety and quality orientation to ensure high standards and customer satisfaction