Job Details

Food 4 Less - - Responsibilities: Support grocery department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Problem Solving clearly define issues upfront and use critical thinking to obtain answers; Customer Service/Hospitality deliver great customer service and follow SMILE guidelines