Job Details

Harps Food Stores - - Responsibilities: Support bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Replenishment & Inventory Procedures support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures.; Fresh Food Preparation & Production support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.; Customer Service/Hospitality deliver more than expected in regards to great customer service and remove barriers impeding service.