Job Details

We are seeking a detail-oriented and motivated individual with a passion for the cannabis industry, the ability to work effectively in a team environment, and a willingness to learn and grow within the role. The Kitchen Support will play a crucial role in assisting both the Kitchen Lead and the Production Manager in maintaining the efficiency, safety, and quality of kitchen operations. This position directly supports the production of cannabis-infused gummies.

This role offers an exciting opportunity to work in a cannabis kitchen, gain valuable experience in formulating and infusing products, and contribute to the quality and presentation of our edibles.

If you enjoy working in a hands-on, fast-paced, and team-oriented environment, we encourage you to apply!

Key Responsibilities
Day-to-Day Responsibilities

• Assist in preparing ingredients for cannabis-infused gummy production, including weighing and portioning.
• Support formulation, infusion, packaging, and labeling of finished gummy products.
• Clean and sanitize equipment, utensils, and workstations.
• Assist in general kitchen duties: dishwashing, food preparation, sweeping/mopping.
• Receive and organize ingredients and supplies.
• Follow kitchen food safety and cannabis handling SOPs and safety protocols.
• Collaborate with Kitchen Technicians and Leads to maintain production flow.
• Participate in team meetings, training sessions, and cross-training opportunities.
• Accurately label and track products per compliance procedures.

Physical Requirements

• Manual Dexterity and Hand Strength
  • Fine motor skills for whisking, scraping, and handling tools.
  • Use of hands and wrists for repetitive kitchen tasks.
• Standing and Sitting for Extended Periods
  • Standing for most of the shift; occasional sitting for prep work.
  • Walking between prep and packaging areas.
• Lifting and Carrying
  • Ability to lift up to 50 lbs. (ingredients, trays, packaged goods).
  • Frequent reaching, bending, and moving between workstations.
• Repetitive Motions
  • Performing consistent mixing, packaging, and labeling motions.
• Pace and Attention to Detail
  • Ability to work quickly while maintaining quality control.
  • Maintain cleanliness and organization under tight timelines.
• Visual and Quality Inspection Skills
  • Verify labels, batch numbers, and quality of finished goods.

Working Conditions

• Indoor, Controlled Environment
  • Work in a climate-controlled cannabis kitchen with regulated humidity and temperature.
• Clean and Hygienic Work Areas
  • Sanitation protocols strictly enforced (PPE, glove use, handwashing).
• Odor Exposure
  • Exposure to the smell of cannabis extracts and ingredients.
• Fast-Paced, Team-Oriented Work
  • Work closely with the Kitchen team to meet daily production goals.
• Regulatory and Compliance-Based Work
  • Ensure all procedures meet state compliance and product safety standards.
• Ergonomic Considerations
  • Anti-fatigue mats, gloves, and other ergonomic supports may be provided.

Qualifications

• High school diploma or equivalent.
• 21 years of age or older.
• Prior experience in food service, cannabis, or manufacturing preferred.
• ServSafe certification or equivalent preferred, or willingness to obtain.
• Ability to follow instructions and standard procedures.
• Attention to detail and willingness to learn.
• Able to pass background check and obtain Missouri Agent Card.
• Availability on weekends, holidays, and for overtime as needed.

Benefits
As an employee of Honey Green, you will have access to a range of benefits. These include health, dental, vision insurance, paid time off, paid sick leave, FSA, and more. Specific details of the benefits package will be provided upon hire.
Specific duties and requirements may vary. This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Honey Green is an equal opportunity employer committed to fostering an inclusive, respectful, and safety-focused workplace. We evaluate all candidates based on skills, qualifications, and merit, without discrimination based on any characteristic protected under applicable federal, state, or local law. As part of the cannabis industry, we prioritize workplace safety, compliance, and professional development to support our team's success and uphold the highest industry standards.