Prep vegetables for rice processing. Position Essential Duties and Responsibilities Retrieve product/components and bring to workstation. Receives all components according to production schedule(s) Informs Lead Person of shortage or overage on product. Opens ingredients for supply to hopper. Shovel ingredients for supply to hopper Completes all required paperwork for work are Labels products appropriately. Ensures work is done to production standards Must be able to follow the plants FIFO (first in, first out) program to ensure that all ingredients are used in the proper order. Performs work safely and in compliance with all government regulations Other duties as assigned Follow all safety procedures Employee Safety Responsibilities: Report all injuries, unsafe conditions, unsafe acts and horseplay Use proper lifting techniques Use mechanical assistance (handjack, forklift, manlift) Use personal assistance (buddy) Use handrails Use and wear appropriate personal protective equipment (P...Machine Operator, Operator